Burn is your new fasting bff! Made with Japanese matcha green tea, MCT oil, olive leaf and spicy cayenne pepper to supercharge your day and help you kick start fat burning,
Flavour profile -smooth green tea with a spicy kick that tickles the back of the throat and is sure to get your internal fire going. If you don’t like a little spice, Burn is not for you.
390g jar | 39 serves | Makes 9.75L
Simply add to hot water for an instant spicy beverage. Burn Body Glue™ is a great choice for those who love a little heat and are practicing intermittent fasting.
While many of our broths are great both hot and cold, we recommend consuming Burn HOT to increase the thermogenic benefits.
100% Grass-Fed Beef Bones, Naturally Evaporated Sea Salt, Medium Chain Triglycerides, Matcha Green Tea Blend (Water, Organic Japanese Matcha Green Tea, Ground Cinnamon, Olive Leaf Powder, Siberian Ginseng, Cayenne Pepper), Chilli Powder.
How much should I consume?
For maximum results, we recommend at least one cup a day (mixed with liquid) first thing in the morning on an empty stomach. For times when your body needs that extra boost, ramp up consumption to two or three cups - for instance, after training, travelling or overindulging.
If you’re embarking on a complete detox or healing journey, we find it really useful to have a cup with each meal throughout the day.
Basically, you can’t ever have too much Body Glue™, so consume as much as you like, whenever you like.
How do I store it?
Once opened, store your Body Glue™ in the fridge to ensure it retains the fresh flavour and nourishing properties we all love.
The cold temperature of the fridge also solidifies the concentrate slightly, making it easier to scoop out of the jar.
How long will it last?
Each jar of Body Glue™ has a recommended use-by date sticker. Once opened and if stored correctly, the use-by date will remain accurate.
How is your bone broth made?
We use a top-secret recipe to make our bone broths the best on the market. This was created by continuously testing the finished product for the absolute maximum nutrient density possible.
Our bone broth recipe involves various cooking temperatures at specific times as well as other processes to purify and filter the bone broth to a point where the nutrients drawn out are so thick they literally stick to the spoon.
We don’t add water, vegetables or fillers to thicken it. Every super thick and sticky teaspoon is ready to go to work exactly where your body needs it!
Is your bone broth dehydrated?
No – you will see nothing but thick, concentrated, unaltered broth in our jars. We NEVER dehydrate or de-structure our broth in any way.
Where do you source your bones?
We take pride in sourcing only the best quality bones from the healthiest cattle we can find.
Our products are proudly made from ONLY 100% Australian grass-fed and finished cattle from the beautiful Darling Downs region. All bones are also hormone and antibiotic-free.