A unique blend of 5 types of food based collagen:
Type I Collagen: is the most common type of collagen found in our body and food. It is found in skin, tendons, ligaments and organs.
Type II Collagen: is what makes up cartilage and connective tissue.
Type III Collagen: makes up part of the extracellular matrix which keeps our skins and organs together. Type III is commonly found in foods along with Type I collagen and is the most popular type of collagen in the market.
Type V: is found in the surface cells and in hair.
Type X: is responsible for the creation of new bones and cartilage
- Type I & III - Sourced from NZ and AU Bovine hides
- Type I & III - Marine Collagen sustainably sourced from crystal clear waters of the North Atlantic Ocean
- Type II: Bovine collagen from Cartilage
- Type V & X: Egg shell membrane collagen
Mix 15 grams (1 scoop) in 250 mls of water or a beverage of your choice.
100% Collagen derived from bovine, fish and egg shell membrane.