"An indulgent yet healthy blend with a chocolatey, caramel taste and hints of maple"
This decadent blend is inspired by ceremonial rituals practiced by ancient civilisations of Peru. Rich and exotic flavours make this blend a wonderful addition to hot and cold drinks, smoothies and desserts.
Peruvian superfoods are some of the most powerful foods on the planet. The best part is, these foods are not only packed with nutrients, they have the most phenomenal flavours.
We have carefully blended 5 Organic Peruvian superfoods to deliver exotic flavours derived 100% from plants, with no added sugar and with minimal to no processing at all. This ensures the nutrient properties of these foods are retained.
Why on earth would we create a boring vanilla or coconut flavoured Peptipro when we can give you this “chocolatey, caramel with hints of maple & sweet potato, finished with a zing” as one of our lucky taste testing customers put it.
See the Peruvian SuperBlend all star lineup below
Microactive Collagen Hydrolysate Peptides - 50%
LUCUMA was known as Gold of the Incas. It is known for its delicious flavour, almost like a mango crossed with an apricot.
MESQUITE pods are ground into a heavenly caramel tasting powder.
MACA ROOT grows high in the Andes mountains and has been used for thousands of years. It has a gentle nutty flavour.
CAMU CAMU is so super that saying it once is not enough. It has quite the zingy flavour.
Criolla CACAO is considered to be the king of cacao due to it's ancient origin. The tree, (Theobroma), literally translates to “food of the gods”. Our non-alkalized cacao ensures the purest, non chemically modified, superior grade which retains nutrient value.
Mix 1 scoop (10g) into 250ml of water, or your favourite drink. We recommend trying this superblend in your daily coffee or with your choice of milk.
Collagen Hydrolysate (50%), Organic Peruvian Superblend: Cacao (12.5%), Mesquite (12.5%), Lucuma (12.5%), Maca (7.5%) Camu Camu (5%)