This is a premium grade Australian Beef Gelatin. It is unflavoured and sourced from only Australian beef cattle hides and skin. Australia has long been known for producing the best beef cattle with our open green pastures allowing our cattle to roam freely and feed on grass. Australia's strict quality and sustainability standards ensures only the best beef is produced. A product we can be proud of.
- No Fat
- No Carbs
- No Sugar
- Lactose Free
- 88% Pure Protein
- Australian Beef Gelatin
Beef Gelatin is a good source of protein.
A diet high in protein:
- Is necessary for tissue building and repair
- Contributes to the growth of muscle mass
- Contributes to the maintenance of muscle mass
Our Bovine Gelatin is unflavoured and mixes well in warm, cold or hot water. It is great for making cheesecake, panacotta, jelly or healthy treats like lemon gummies.
Depending on what you want to do with the gelatin there are a few different options.
Using beef gelatin to make gummies or jelly:
Add 1 tablespoon (15g) gels 500ml of liquid. You need to bloom the gelatin first. Simply put a small amount of the cold liquid or water into a bowl and sprinkle the gelatin on top. Leave for 5 minutes before adding to the warm liquid and stir until dissolved.
Adding beef gelatin to drinks:
Pour 1 Tablespoon (15g) into a glass of your favourite juice or drink. Allow to settle for one minute while stirring, then drink immediately.
Mixing gelatin with hot liquids:
Add 1 tablespoon (15g) to small amount of cold liquid for one minute, then add hot liquid and stir until dissolved.
Recommended usage is 1 level tablespoon (15g) before or during breakfast, and one before or during dinner.
100% Pure Australian Bovine (Beef) Gelatin